 Press / News |
|
|
<< Return
|
Alliance Francaise de Lafayette's Cuisine de Monde Francophone - Summer 2010 Cooking Classes/Salon Dining - Monday, July 26, 2010
|
|
The Alliance
Francaise de Lafayette presents Cuisine de Monde
Francophone- Summer 2010 Cooking Classes/Salon Dining
July 28th- Senegal Chef: Elaine Clement
August 11th- French Creole Chef: Jonathan Kastner (Collage/Trynd)
August 18th- Lebanon Chef: Justin Girouard (The French Press)
August 25th- Cajun Chef: Loretta Theriot
Wednesdays 5:30-8pm
Where: Historic Brandt House (c.1870)- 614 Madison
Street
Cost: $50 per course or $175 for remaining 4
courses
Please join us for this series of French Salon type
evenings. Each of these 3 course meals
will be served in the The Brandt House (built in the 1820's, renovated in the
1870's, a work in progress), which is located in the City's oldest neighborhood
Mills Addition est.1856; in the style of classic 19th century
European dining, cooked on a La Cornue stove in antique copper pots. The food will be served on Old Paris &/or
Limoges china, antique damask linen napkins, sterling silver. Guest will be seated on Louis XIV chairs. "It is as much about the history as it is
about the cuisine". Written copies of
all of the recipes will be presented bilingually. Limited Seating, tickets will
be sold on a first come first served basis.
For reservations call: 261-1002.
Sponsored by: Henry A. Boudreaux,
Architect.
|
|
|
|
|
Press / News
