A crawfish festival & cooking competition that a portion of the proceeds will benefit the Miles Perret Cancer Services.
There will be 2 divisions of boiling teams: Professional and Amateur/Corporate.
Professional Category - 1st, 2nd, 3rd Places
Amateur/Corporate - 1st, 2nd, 3rd Places
ALL TEAMS ELIGIBLE FOR PEOPLE CHOICE AWARD!!!
You can create your own team and join the competition festivities and there are three different levels that you can join. You can choose to compete in
the Professional level, the Corporate level, or the Amateur level. The divisions will be separated between Profession and Corporate/Amateur.
Professional (Restaurants, Boiling Houses & Caterers: $500
Entry will be FREE!
Tasting Tickets will be sold in sheets of $10.
2 tickets will get you a sample of crawfish.
We would like to thank our sponsors for this year: Certified Louisiana, Sweet Potato Commission, and LCVC!
More information to come, stay tuned!
The Louisiana Boil-Off
535 Garfield St.
Lafayette, Louisiana 70501
Contact: Chef Patrick Mould
Telephone: (337) 739-9404
Saturday, May 19th | 4:00 PM-9:00 PMFree Entry/Tasting Tickets - $10